We are a modern agro - processing brand, with a strong community purpose

Built from a passion for agriculture, healthy living and local empowerment, Makhomo is committed to sustainable farming practices and the transformation of fresh produce into high-quality dried goods.

The company vision is to become a leading drying company in Lesotho and a recognized regional agro-processing player, known for high-quality natural products that celebrate local ingredients and empower communities

Beyond packaged products

We also offer the following services 

Training Programs

Knowledge-sharing initiatives that help communities and stakeholders learn practical drying and processing approaches.

AdministrativeTraining Programs

Knowledge-sharing initiatives that help communities and stakeholders learn practical drying and processing approaches.

Product Development Consulting

Support for refining product ideas, packaging direction and agro-processing opportunities.

Product Development Consulting

Support for refining product ideas, packaging direction and agro-processing opportunities.

Custom Drying Services

Processing support for clients who need produce dried professionally and consistently.

Custom Drying Services

Processing support for clients who need produce dried professionally and consistently.

Mission

Made for Modern Snacking

Produce sustainably sourced products that promote a healthy lifestyle while supporting local farmers and local businesses.

How people enjoy

Flexible Everyday Snacking

Here are few ways most people consume our products

At Home

Easy, wholesome snacks for family time, movie nights and everyday healthy cravings.

At work or school

Portable packs for lunch bags, office desks and on-the-go routines.

Outdoors

Great for picnics, travel, events and active days when you want convenient fruit-based snacks.

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Company Timeline

Our journey since establishment up to date

From local produce to premium dried products

Makhomo General Farm Feeds is a legally registered company established in 2016 and operational since 2020, specializing in drying fruits, vegetables and indigenous herbs. The brand exists to add value to locally grown produce, extend shelf life, promote food security and create sustainable market opportunities.